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Pio Cesare Il Nebbio

Discover this Il Nebbio


Pio Cesare Il Nebbio is a distinguished Italian wine that hails from the renowned Piedmont region. Crafted from 100% Nebbiolo grapes, this red wine showcases a deep ruby color and a complex bouquet of ripe red fruits, floral notes, and hints of spice. The palate is elegant and well-structured, with firm tannins and a long, lingering finish that leaves a lasting impression.

This wine is aged for at least 3 years in oak barrels before being released, allowing it to develop depth and complexity. Pio Cesare Il Nebbio pairs beautifully with hearty dishes such as roasted meats, game, or aged cheeses. It is best enjoyed slightly chilled to enhance its vibrant flavors and aromas. A true expression of the Piedmont terroir, Pio Cesare Il Nebbio is a fine example of Italian winemaking craftsmanship at its best.

Il Nebbio is with a Natural cork closure by Pio Cesare.

Specifications

Wine Vybe Icon Producer Pio Cesare
Wine Vybe Icon Blend Nebbiolo
Wine Vybe Icon Alcohol bv 14.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-101290
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Nebbiolo Wines

Nebbiolo is a red grape variety primarily grown in the Piedmont region of Italy, particularly known for producing Barolo and Barbaresco wines. It produces full-bodied wines with high acidity and tannins, along with flavors of cherry, rose, tar, and truffle. The ABV for Nebbiolo wines typically ranges from 13.5-15%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Piedmont.

The varied soils and climates of Piedmont provide ideal conditions for Nebbiolo, allowing the grape to develop its characteristic structure and depth. Nebbiolo is often used to produce both young, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Nebbiolo's continued significance and popularity among wine enthusiasts.

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