Pisang Ambon is a vibrant and exotic liqueur originating from Indonesia, known for its distinctive green color and unique flavor profile. Made from a blend of tropical fruits, primarily bananas, Pisang Ambon offers a sweet and fruity taste with hints of citrus and herbs. Its bright green hue is achieved through the addition of natural coloring agents, giving it an eye-catching appearance that sets it apart from other liqueurs.
This liqueur is commonly enjoyed on its own as a chilled shot or mixed into cocktails to add a burst of tropical flavor. Its versatility makes it a popular choice for creating refreshing drinks with a touch of exotic flair. Whether sipped neat or used as an ingredient in creative cocktail recipes, Pisang Ambon provides a delightful sensory experience that appeals to those seeking something different in their drinking repertoire.
Pisang Ambon
is
with a Metal Screw cap closure
produced in
Holland
by Pisang Ambon.
Specifications
ProducerPisang Ambon
CountryHolland
Alcohol bv20.0%
ClosureMetal Screw cap
MPN #WVB-112295
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Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
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