The Podere Giodo Brunello di Montalcino 2013 is a distinguished Italian red wine that showcases the essence of the renowned Montalcino region. Crafted from Sangiovese grapes grown in the estate’s vineyards, this wine embodies elegance and complexity. The 2013 vintage offers a deep ruby color with aromas of ripe cherry, blackberry, and floral notes, complemented by hints of spice and earthiness. On the palate, it presents a harmonious balance of fruit flavors, firm tannins, and well-integrated acidity, leading to a long and satisfying finish.
This Brunello di Montalcino exemplifies the traditional winemaking techniques of Podere Giodo, emphasizing meticulous vineyard management and careful aging in oak barrels. The result is a wine that reflects both the terroir of Montalcino and the skillful craftsmanship of its producers. Ideal for pairing with hearty dishes such as roasted meats or aged cheeses, this 2013 vintage is sure to delight enthusiasts seeking a classic expression of Sangiovese from one of Italy’s most esteemed wine regions.
Brunello di Montalcino 2013
is
with a Natural cork closure
produced in
Brunello di Montalcino, Tuscany, Italy
by Podere Giodo.
Specifications
ProducerPodere Giodo
CountryItaly
RegionBrunello di Montalcino, Tuscany
Alcohol bv14.5%
ClosureNatural cork
MPN #WVB-110457
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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