Discover this Brunello di Montalcino 2015
The Podere Giodo Brunello di Montalcino 2015 is a distinguished Italian red wine that exemplifies the essence of the Montalcino region. Crafted from Sangiovese grapes grown in the esteemed vineyards of Podere Giodo, this wine showcases a deep ruby color and a complex bouquet of ripe red fruits, floral notes, and hints of spice. On the palate, it offers a harmonious balance of flavors, with velvety tannins and a long, elegant finish. The 2015 vintage is particularly notable for its exceptional quality and aging potential, making it a standout choice for collectors and enthusiasts alike.
With its meticulous winemaking process and commitment to excellence, Podere Giodo has established itself as a producer of top-tier Brunello di Montalcino wines. The 2015 vintage reflects the estate’s dedication to crafting wines that embody the unique terroir of Montalcino while showcasing the inherent characteristics of Sangiovese grapes. Whether enjoyed now or cellared for further development, this wine promises an unforgettable tasting experience that captures the essence of Tuscany’s winemaking heritage.
Brunello di Montalcino 2015 is with a Natural cork closure produced in Brunello di Montalcino, Tuscany, Italy by Podere Giodo.
Specifications
Producer
Podere Giodo
Country
Italy
Region
Brunello di Montalcino, Tuscany
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-110553
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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