Discover this Piantonaia 2010
The Podere Poggio Scalette Piantonaia 2010 is a distinguished Italian wine that showcases the essence of the Chianti Classico region. Crafted from Sangiovese grapes, this red wine exudes a deep ruby color with hints of garnet. The nose reveals complex aromas of ripe dark fruits, dried herbs, and subtle oak notes. On the palate, it offers a harmonious balance of rich flavors including black cherry, plum, tobacco, and earthy undertones. The well-integrated tannins provide structure while maintaining an elegant and smooth finish.
This vintage from Podere Poggio Scalette exemplifies the winery’s commitment to producing high-quality wines that reflect the unique terroir of their vineyards. The 2010 Piantonaia is a testament to traditional winemaking techniques combined with modern expertise, resulting in a wine that is both approachable and age-worthy. Ideal for pairing with hearty Italian dishes or enjoying on its own, this wine embodies the essence of Chianti Classico excellence.
Piantonaia 2010 is with a Cork closure produced in Greve in Chianti, Tuscany, Italy by Podere Poggio Scalette.
Specifications
Producer
Podere Poggio Scalette
Country
Italy
Region
Greve in Chianti, Tuscany
Alcohol bv
14.5%
Closure
Cork
MPN #
WVB-110384
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Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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