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Poderi Capecci San Savino Ver Sacrum 2001

Discover this Ver Sacrum 2001


Crafted by Poderi Capecci, the San Savino Ver Sacrum 2001 is a distinguished alcohol drink that embodies elegance and complexity. This vintage showcases a deep ruby hue with hints of garnet, indicating its maturity. The nose reveals a bouquet of ripe red fruits, dried herbs, and subtle earthy notes, while on the palate, it offers a harmonious blend of rich flavors such as black cherry, tobacco, and leather. The well-integrated tannins provide structure and balance to this full-bodied wine, leading to a long and satisfying finish.

Aged to perfection, the San Savino Ver Sacrum 2001 exemplifies the artistry and dedication of Poderi Capecci in producing exceptional wines. This vintage is an excellent representation of Sangiovese grapes from the Marche region in Italy, showcasing both traditional winemaking techniques and modern innovation. With its impeccable balance of fruitiness and savory elements, this wine is sure to delight connoisseurs seeking a refined drinking experience.

Ver Sacrum 2001 is with a Cork closure produced in Poderi Capecci San Savino, Marche, Italy by Poderi Capecci San Savino.

Specifications

Wine Vybe Icon Producer Poderi Capecci San Savino
Wine Vybe Icon Country Italy
Wine Vybe Icon Region Poderi Capecci San Savino, Marche
Wine Vybe Icon Alcohol bv 14.5%
Wine Vybe Icon Closure Cork
Wine Vybe Icon MPN # WVB-109610
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Sangiovese Wines

Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.

The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.

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