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Domaine Pierre Labet (Château de la Tour)
Beaune Clos du Dessus Des Marconnets Rouge 2015
Côte de Beaune, Burgundy, France -
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Discover this Asmodeus' Nero d'Avola
Poggio Anima Asmodeus’ Nero d’Avola is a distinguished wine that hails from Sicily, Italy. This red wine showcases the unique characteristics of the Nero d’Avola grape variety, known for its bold and robust flavors. The wine boasts a deep ruby color with aromas of dark fruits, spices, and hints of earthiness. On the palate, it offers rich flavors of black cherry, plum, and black pepper with a velvety texture and well-integrated tannins. Poggio Anima Asmodeus’ Nero d’Avola is an excellent choice for those seeking a full-bodied wine with complexity and depth.
This wine pairs exceptionally well with hearty dishes such as grilled meats, pasta with rich tomato-based sauces, or aged cheeses. Its balanced acidity and smooth finish make it a versatile option for various dining occasions or simply enjoying on its own. Poggio Anima Asmodeus’ Nero d’Avola is a fine representation of Sicilian winemaking tradition and craftsmanship that is sure to delight enthusiasts looking for an authentic taste of the region’s terroir.
Asmodeus' Nero d'Avola is with a Screw cap closure by Poggio Anima.
Specifications
Producer
Poggio Anima
Blend
Nero D'avola
Alcohol bv
14.5%
Closure
Screw cap
MPN #
WVB-101383
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Nero d'Avola Wines
Nero d'Avola is a red grape variety primarily grown in Sicily, Italy. It produces full-bodied wines with high tannins and flavors of dark fruit, such as blackberry and plum, along with notes of spice and earth. The ABV for Nero d'Avola wines generally ranges from 13-14.5%. Its popularity is due to its ability to produce rich, flavorful wines that are both approachable and versatile.
The warm, Mediterranean climate and varied soils of Sicily provide ideal conditions for Nero d'Avola, allowing the grape to develop its characteristic depth and intensity. Nero d'Avola is often used to produce both youthful, vibrant wines and more structured, age-worthy versions. Its adaptability and consistent quality have made it a favorite among winemakers and consumers, ensuring its place as a staple of Sicilian viticulture and a popular choice for everyday drinking and special occasions alike.
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