Discover this Brunello di Montalcino 2015
Crafted in the renowned Montalcino region of Tuscany, the Poggio di Sotto Brunello di Montalcino 2015 is a distinguished red wine that exemplifies elegance and complexity. This exceptional vintage showcases a deep ruby hue with aromas of ripe red fruits, floral notes, and hints of spice. On the palate, it offers a harmonious balance of rich flavors including cherry, plum, and earthy undertones, supported by fine tannins and a lingering finish.
The Poggio di Sotto Brunello di Montalcino 2015 is a prime example of traditional winemaking techniques combined with meticulous attention to detail in the vineyard. Produced from Sangiovese grapes grown in limestone-rich soils, this wine reflects the unique terroir of its origin. With its impressive structure and aging potential, this Brunello di Montalcino is a true expression of Italian craftsmanship and is sure to captivate wine enthusiasts seeking a refined and sophisticated drinking experience.
Brunello di Montalcino 2015 is with a Natural cork closure produced in Tuscany, Italy by Poggio di Sotto.
Specifications
Producer
Poggio di Sotto
Country
Italy
Region
Tuscany
Blend
Sangiovese
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-116439
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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