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Pra Valpolicella Morandina 2019

Discover this Valpolicella Morandina 2019


The Pra Valpolicella Morandina 2019 is a distinguished Italian red wine hailing from the renowned Valpolicella region in Veneto. Crafted predominantly from Corvina, Corvinone, and Rondinella grapes, this wine showcases a deep ruby color with an elegant bouquet of ripe cherries, plums, and subtle hints of spice. On the palate, it offers a harmonious balance of fruit flavors, gentle tannins, and refreshing acidity, culminating in a smooth and lingering finish.

This medium-bodied red wine is an excellent representation of the traditional winemaking techniques that have made Valpolicella wines highly sought after worldwide. The Pra Valpolicella Morandina 2019 pairs exceptionally well with classic Italian dishes such as pasta with tomato-based sauces or grilled meats. With its approachable yet complex profile, this wine is sure to delight both novice enthusiasts and seasoned connoisseurs alike.

Valpolicella Morandina 2019 is with a Screw cap closure produced in Veneto, Italy by Pra.

Specifications

Wine Vybe Icon Producer Pra
Wine Vybe Icon Country Italy
Wine Vybe Icon Region Veneto
Wine Vybe Icon Blend Corvina & Corvinone, Oseleta & Roussanne
Wine Vybe Icon Alcohol bv 13.5%
Wine Vybe Icon Closure Screw cap
Wine Vybe Icon MPN # WVB-116783
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Corvina & Corvinone Wines

Corvina & Corvinone are red grape varieties from the Veneto region of Italy, primarily used in the production of Valpolicella and Amarone wines. They produce medium to full-bodied wines with flavors of cherry, plum, and a hint of spice. The ABV for Corvina & Corvinone wines generally ranges from 12-15%. Their popularity is due to their ability to produce both fresh, youthful wines and rich, complex, age-worthy expressions.

The diverse soils and microclimates of the Veneto region provide ideal conditions for Corvina & Corvinone, allowing the grapes to develop their characteristic flavors and structure. The traditional appassimento method, used to make Amarone, involves drying the grapes before fermentation, enhancing the richness and concentration of the wines. Corvina & Corvinone's versatility in producing a range of styles, from light and fruity to powerful and complex, ensures their continued appeal and prominence in Italian viticulture.

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