Discover this Veneto Amarone della Valpolicella Classico 2012
Quintarelli Veneto Amarone della Valpolicella Classico 2012 is a distinguished Italian red wine renowned for its exceptional quality and complexity. Crafted in the Veneto region using traditional winemaking techniques, this Amarone showcases a deep ruby color with aromas of ripe dark fruits, dried flowers, and hints of spice. On the palate, it offers a rich and velvety texture with flavors of black cherry, plum, tobacco, and chocolate. The wine is well-balanced with firm tannins and a long, lingering finish that leaves a lasting impression.
This vintage from Quintarelli exemplifies the artistry and expertise of the producer in creating a wine that embodies the essence of Amarone della Valpolicella. With its aging potential and ability to evolve over time, this 2012 Classico is a true gem for collectors and enthusiasts alike. Its harmonious blend of fruit intensity, structure, and elegance make it a standout choice for those seeking a sophisticated and memorable drinking experience.
Veneto Amarone della Valpolicella Classico 2012 is with a Natural cork closure produced in Veneto, Italy by Quintarelli.
Specifications
Producer
Quintarelli
Country
Italy
Region
Veneto
Blend
Corvina & Corvinone, Field Blend & Rondinella
Alcohol bv
15.5%
Closure
Natural cork
MPN #
WVB-117152
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Corvina & Corvinone Wines
Corvina & Corvinone are red grape varieties from the Veneto region of Italy, primarily used in the production of Valpolicella and Amarone wines. They produce medium to full-bodied wines with flavors of cherry, plum, and a hint of spice. The ABV for Corvina & Corvinone wines generally ranges from 12-15%. Their popularity is due to their ability to produce both fresh, youthful wines and rich, complex, age-worthy expressions.
The diverse soils and microclimates of the Veneto region provide ideal conditions for Corvina & Corvinone, allowing the grapes to develop their characteristic flavors and structure. The traditional appassimento method, used to make Amarone, involves drying the grapes before fermentation, enhancing the richness and concentration of the wines. Corvina & Corvinone's versatility in producing a range of styles, from light and fruity to powerful and complex, ensures their continued appeal and prominence in Italian viticulture.
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