Discover this Cognac XO
Ranin Cognac XO is a distinguished spirit that embodies the essence of luxury and sophistication. Crafted in the Cognac region of France, this exquisite blend is aged for a minimum of 10 years, resulting in a rich and complex flavor profile. The deep amber hue hints at the depth of character within each sip, offering notes of dried fruits, oak, and subtle spices that linger on the palate.
With its velvety texture and long finish, Ranin Cognac XO is a true connoisseur’s choice for those seeking an elevated drinking experience. Each bottle is a testament to the artistry and expertise of the master blenders behind this exceptional spirit. Whether enjoyed neat or as part of a classic cocktail, Ranin Cognac XO promises to deliver an unparalleled taste sensation that will leave a lasting impression on even the most discerning palates.
Cognac XO is with a Natural cork closure produced in France by Ranin.
Specifications
Producer
Ranin
Country
France
Alcohol bv
40.0%
Closure
Natural cork
MPN #
WVB-111730
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
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