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Raventos i Blanc Blanc de Blancs' Reserva 2017

Discover this Blanc de Blancs' Reserva 2017


Crafted by the renowned Raventos i Blanc winery, the Blanc de Blancs Reserva 2017 is a standout sparkling wine that exemplifies elegance and finesse. Made exclusively from Chardonnay grapes grown in the historic Conca del Riu Anoia region of Spain, this vintage offers a harmonious blend of freshness and complexity. The wine undergoes a meticulous aging process on its lees for a minimum of 18 months, resulting in a rich texture and vibrant acidity that perfectly balance its creamy mouthfeel.

With its pale straw color and fine bubbles, the Raventos i Blanc Blanc de Blancs Reserva 2017 entices with aromas of ripe citrus fruits, toasted almonds, and delicate floral notes. On the palate, flavors of green apple, lemon zest, and brioche unfold gracefully, leading to a long and satisfying finish. This exceptional sparkling wine is an ideal choice for special occasions or as an accompaniment to seafood dishes or creamy cheeses.

Blanc de Blancs' Reserva 2017 is with a Cork closure by Raventos i Blanc.

Specifications

Wine Vybe Icon Producer Raventos i Blanc
Wine Vybe Icon Blend Parellada Macabeo Xa
Wine Vybe Icon Alcohol bv 12.5%
Wine Vybe Icon Closure Cork
Wine Vybe Icon MPN # WVB-113727
Critic Scores & User Ratings are based on an aggregated score from our partner websites.

Sparkling Varietals

Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.

Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.

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