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Raventos I Blanc Gran Reserva de la Finca 2015

Discover this Gran Reserva de la Finca 2015


Crafted by Raventos I Blanc, the Gran Reserva de la Finca 2015 is a distinguished sparkling wine that exemplifies the essence of Spanish winemaking excellence. This exceptional Cava showcases a blend of traditional grape varieties including Xarel-lo, Macabeo, and Parellada, sourced from the historic estate vineyards in Penedès. The meticulous aging process of over 90 months on lees results in a complex and harmonious flavor profile with notes of ripe orchard fruits, toasted almonds, and subtle hints of brioche.

With its vibrant acidity and fine bubbles, this Gran Reserva de la Finca offers a luxurious drinking experience that is both elegant and refined. The extended aging imparts a creamy texture and depth to the wine while maintaining its freshness and vitality. Perfect for special occasions or as an accompaniment to gourmet cuisine, this sparkling gem embodies the rich heritage and commitment to quality that defines Raventos I Blanc’s winemaking philosophy.

Gran Reserva de la Finca 2015 is with a Natural cork closure by Raventos I Blanc.

Specifications

Wine Vybe Icon Producer Raventos I Blanc
Wine Vybe Icon Blend Parellada Macabeo Xa
Wine Vybe Icon Alcohol bv 12.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-113730
Critic Scores & User Ratings are based on an aggregated score from our partner websites.

Sparkling Varietals

Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.

Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.

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