Discover this Vitulus Cabernet Sauvignon
Reschke Vitulus Cabernet Sauvignon is a distinguished wine that hails from the Coonawarra region in South Australia, renowned for its premium grape-growing conditions. This exceptional varietal showcases the classic characteristics of Cabernet Sauvignon with a deep ruby color and complex aromas of blackcurrant, plum, and subtle hints of cedar and tobacco. On the palate, it offers a full-bodied experience with rich flavors of dark fruits, integrated oak notes, and velvety tannins that provide structure and depth.
Crafted with meticulous attention to detail, Reschke Vitulus Cabernet Sauvignon undergoes careful aging in French oak barrels to enhance its complexity and elegance. The result is a sophisticated wine that pairs beautifully with hearty dishes such as grilled steak or roasted lamb. With its impeccable balance of fruit intensity and refined tannins, this wine is sure to delight connoisseurs seeking a premium Cabernet Sauvignon experience.
Vitulus Cabernet Sauvignon is with a Screw cap closure by Reschke.
Specifications
Producer
Reschke
Blend
Cabernet Sauvignon
Alcohol bv
14.5%
Closure
Screw cap
MPN #
WVB-115119
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Cabernet Sauvignon Wines
Cabernet Sauvignon is one of the most widely planted and recognized red grape varieties in the world. It produces full-bodied wines with high tannins and flavors of dark fruit, cassis, and often a hint of tobacco or cedar. The ABV for Cabernet Sauvignon wines typically ranges from 13.5-15%. Its popularity is due to its structure, complexity, and aging potential, making it a benchmark for high-quality red wines.
Originating from the Bordeaux region of France, Cabernet Sauvignon has become a global grape, thriving in diverse climates and soils. Regions such as Napa Valley, Chile, Australia, and South Africa have gained acclaim for their expressions of Cabernet Sauvignon. The grape's ability to produce wines with depth, power, and elegance, along with its versatility in blending, ensures its continued dominance in the wine world. Its strong tannic structure and rich flavors make it a perfect match for hearty dishes and long-term cellaring.
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