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Riversdale Estate Sparkling Rosé NV

Discover this Estate Sparkling Rosé NV


Crafted by Riversdale Estate in Tasmania, the Riversdale Estate Sparkling Rosé NV is a delightful expression of elegance and finesse. This sparkling wine showcases a beautiful pale pink hue with delicate aromas of strawberries, raspberries, and floral notes. On the palate, it offers a refreshing burst of red berry flavors balanced by crisp acidity and a fine bead of bubbles. The finish is clean and lingering, making it an ideal choice for any celebratory occasion or simply to enjoy on its own.

Made using traditional method techniques, this Sparkling Rosé NV from Riversdale Estate is a blend of Pinot Noir and Chardonnay grapes sourced from their estate vineyards in the Coal River Valley region. The cool climate of Tasmania imparts freshness and vibrancy to the wine, while extended lees aging adds complexity and depth. With its well-balanced profile and versatile food-pairing capabilities, this sparkling rosé is sure to impress even the most discerning wine enthusiasts with its refined character and exceptional quality.

Estate Sparkling Rosé NV is with a Metal Screw cap closure by Riversdale.

Specifications

Wine Vybe Icon Producer Riversdale
Wine Vybe Icon Blend Sparkling Rosé
Wine Vybe Icon Alcohol bv 12.5%
Wine Vybe Icon Closure Metal Screw cap
Wine Vybe Icon MPN # WVB-106179
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Sparkling Varietals

Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.

Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.

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