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Rocca di Frassinello Vermentino 2013

Discover this Vermentino 2013


The Rocca di Frassinello Vermentino 2013 is a distinguished Italian white wine that showcases the unique characteristics of the Vermentino grape variety. This wine hails from the Maremma region in Tuscany, known for its exceptional terroir that imparts complexity and depth to the grapes. The 2013 vintage offers a vibrant straw-yellow hue with greenish reflections, hinting at its freshness and youthfulness. On the nose, aromas of citrus fruits, white flowers, and a subtle minerality intertwine harmoniously, inviting the drinker to delve deeper into its aromatic profile.

On the palate, Rocca di Frassinello Vermentino 2013 delights with a crisp acidity balanced by a rich texture and flavors of ripe pear, green apple, and a touch of salinity that adds an intriguing savory note. The wine’s medium body and lingering finish make it an excellent companion for seafood dishes, salads, or simply enjoyed on its own as an apéritif. With its well-integrated acidity and fruit-forward character, this Vermentino exemplifies the quality winemaking techniques employed by Rocca di Frassinello while capturing the essence of its terroir in every sip.

Vermentino 2013 is with a Screw cap closure produced in Tuscany, Italy by Rocca di Frassinello.

Specifications

Wine Vybe Icon Producer Rocca di Frassinello
Wine Vybe Icon Country Italy
Wine Vybe Icon Region Tuscany
Wine Vybe Icon Alcohol bv 13.5%
Wine Vybe Icon Closure Screw cap
Wine Vybe Icon MPN # WVB-110489
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Vermentinu Wines

Vermentinu, also known as Vermentino, is a white grape variety primarily grown in the Mediterranean regions, particularly in Sardinia, Corsica, and Liguria. It produces light to medium-bodied wines with high acidity and flavors of citrus, pear, and green apple, often with a touch of salinity and herbal notes. The ABV for Vermentinu wines typically ranges from 12-14%. Its popularity is due to its ability to produce fresh, aromatic wines that are perfect for warm weather and seafood pairings.

The varied soils and coastal climates of regions where Vermentinu is grown provide ideal conditions for the grape, allowing it to retain its natural acidity and develop its characteristic flavors. Vermentinu is often used to produce both still and sparkling wines, showcasing its versatility. The grape's ability to produce bright, refreshing wines with a distinctive profile makes it a favorite among winemakers and consumers seeking something unique and appealing from the Mediterranean regions.

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