Discover this Vermentino 2014
The Rocca di Frassinello Vermentino 2014 is a distinguished Italian white wine that showcases the unique characteristics of the Vermentino grape variety. This wine hails from the Maremma region in Tuscany, known for producing wines with a distinct minerality and freshness. The 2014 vintage of Rocca di Frassinello Vermentino offers a vibrant bouquet of citrus fruits, green apple, and floral notes, complemented by a crisp acidity and a subtle hint of salinity on the palate. Its well-balanced structure and elegant finish make it an excellent choice for pairing with seafood dishes or enjoying on its own.
Crafted with precision and care, Rocca di Frassinello Vermentino 2014 exemplifies the winemaking expertise of this renowned estate. The grapes are harvested by hand to ensure optimal ripeness and quality, then gently pressed before undergoing fermentation in temperature-controlled stainless steel tanks to preserve the wine’s delicate aromas and flavors. This wine is best served chilled to fully appreciate its refreshing character and lively acidity, making it a delightful choice for those seeking a sophisticated white wine experience from one of Italy’s most esteemed wineries.
Vermentino 2014 is with a Screw Cap closure produced in Tuscany, Italy by Rocca di Frassinello.
Specifications
Producer
Rocca di Frassinello
Country
Italy
Region
Tuscany
Alcohol bv
13.5%
Closure
Screw Cap
MPN #
WVB-110539
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Vermentinu Wines
Vermentinu, also known as Vermentino, is a white grape variety primarily grown in the Mediterranean regions, particularly in Sardinia, Corsica, and Liguria. It produces light to medium-bodied wines with high acidity and flavors of citrus, pear, and green apple, often with a touch of salinity and herbal notes. The ABV for Vermentinu wines typically ranges from 12-14%. Its popularity is due to its ability to produce fresh, aromatic wines that are perfect for warm weather and seafood pairings.
The varied soils and coastal climates of regions where Vermentinu is grown provide ideal conditions for the grape, allowing it to retain its natural acidity and develop its characteristic flavors. Vermentinu is often used to produce both still and sparkling wines, showcasing its versatility. The grape's ability to produce bright, refreshing wines with a distinctive profile makes it a favorite among winemakers and consumers seeking something unique and appealing from the Mediterranean regions.
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