The Rocca di Frassinello Vermentino 2018 is a distinguished Italian white wine that showcases the unique characteristics of the Vermentino grape variety. This wine hails from the Maremma region in Tuscany, known for its exceptional terroir that imparts a distinct minerality and freshness to the grapes. The 2018 vintage of Rocca di Frassinello Vermentino offers a vibrant bouquet of citrus fruits, green apple, and delicate floral notes, creating an elegant and aromatic profile on the palate. With its crisp acidity and well-balanced structure, this wine is perfect for pairing with seafood dishes or enjoyed on its own as a refreshing apéritif.
Crafted with precision and care, Rocca di Frassinello Vermentino 2018 exemplifies the commitment to quality winemaking that defines this renowned estate. The grapes are harvested by hand at optimal ripeness to ensure maximum flavor expression in the final product. Fermented in stainless steel tanks to preserve the purity of fruit flavors, this wine undergoes a brief aging period on lees to enhance its texture and complexity. The result is a sophisticated white wine that captures the essence of Maremma terroir while offering a delightful drinking experience for enthusiasts seeking finesse and character in their glass.
Vermentino 2018
is
with a Screw cap closure
produced in
Tuscany, Italy
by Rocca di Frassinello.
Specifications
ProducerRocca di Frassinello
CountryItaly
RegionTuscany
Alcohol bv13.5%
ClosureScrew cap
MPN #WVB-110695
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Vermentinu Wines
Vermentinu, also known as Vermentino, is a white grape variety primarily grown in the Mediterranean regions, particularly in Sardinia, Corsica, and Liguria. It produces light to medium-bodied wines with high acidity and flavors of citrus, pear, and green apple, often with a touch of salinity and herbal notes. The ABV for Vermentinu wines typically ranges from 12-14%. Its popularity is due to its ability to produce fresh, aromatic wines that are perfect for warm weather and seafood pairings.
The varied soils and coastal climates of regions where Vermentinu is grown provide ideal conditions for the grape, allowing it to retain its natural acidity and develop its characteristic flavors. Vermentinu is often used to produce both still and sparkling wines, showcasing its versatility. The grape's ability to produce bright, refreshing wines with a distinctive profile makes it a favorite among winemakers and consumers seeking something unique and appealing from the Mediterranean regions.
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