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Rochefort Belgian Strong Dark Ale

Discover this Belgian Strong Dark Ale


Rochefort 8 is a renowned Belgian Trappist ale that boasts a rich history and exceptional craftsmanship. Brewed by Brasserie de Rochefort, this beer is classified as a Belgian Strong Dark Ale and is known for its complex flavor profile. With an ABV of 9.2%, Rochefort 8 offers a deep mahogany color with a creamy tan head. The aroma is characterized by notes of dark fruits, caramel, toffee, and spices, while the taste delivers a harmonious blend of malty sweetness, dried fruits, and hints of chocolate and spice. The mouthfeel is smooth and velvety, with a warming alcohol presence that adds depth to the overall drinking experience.

This Trappist ale undergoes secondary fermentation in the bottle, resulting in natural carbonation and enhanced complexity over time. Rochefort 8 pairs excellently with hearty dishes such as stews, roasted meats, or aged cheeses. Its well-balanced sweetness and subtle bitterness make it a versatile choice for both casual sipping or more formal occasions. Overall, Rochefort 8 stands out as a classic example of Belgian brewing tradition, offering beer enthusiasts an exquisite taste journey that showcases the skillful artistry of its creators at Brasserie de Rochefort.

Belgian Strong Dark Ale is with a Crown cap closure by Rochefort.

Specifications

Wine Vybe Icon Producer Rochefort
Wine Vybe Icon Alcohol bv 9.2%
Wine Vybe Icon Closure Crown cap
Wine Vybe Icon MPN # WVB-112665
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Beer Variety | Wine Vybe

Trappist Varietals

Trappist Ale is a type of beer brewed by Trappist monks in monasteries, following specific guidelines and traditions. It produces a wide range of styles, from light and fruity to dark and robust, with flavors of malt, hops, and often a touch of fruit, spice, or yeast. The ABV for Trappist Ales typically ranges from 6-9%. Its popularity is due to its rich, complex flavor profile and its association with historical brewing traditions.

Trappist Ales are brewed in only a few Trappist monasteries around the world, with the majority located in Belgium. The use of top-fermenting yeast and a variety of malts and hops gives Trappist Ales their distinctive flavor profiles and aromatic complexity. Trappist Ales are often enjoyed for their rich, varied flavors and their ability to pair well with a wide variety of foods, making them a favorite among beer enthusiasts and those seeking a connection to historical brewing traditions.

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