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S.C. Pannell Barbera

Discover this Barbera


S.C. Pannell Barbera is a distinguished wine crafted by renowned winemaker Stephen Pannell in Australia’s McLaren Vale region. This varietal showcases the unique characteristics of the Barbera grape, known for its vibrant acidity and rich fruit flavors. The wine offers a deep ruby color with aromas of dark cherries, plums, and hints of spice. On the palate, it delivers a harmonious balance of ripe fruit, lively acidity, and soft tannins, culminating in a smooth and elegant finish.

With meticulous attention to detail in both vineyard management and winemaking techniques, S.C. Pannell Barbera exemplifies the quality and craftsmanship that Stephen Pannell is celebrated for. This wine pairs exceptionally well with a variety of dishes, from hearty pasta dishes to grilled meats, making it a versatile choice for any dining occasion. S.C. Pannell Barbera is a testament to the skillful artistry of its creator and continues to captivate wine enthusiasts with its exceptional quality and character.

Barbera is with a Screw cap closure by S.C. Pannell.

Specifications

Wine Vybe Icon Producer S.C. Pannell
Wine Vybe Icon Blend Barbera
Wine Vybe Icon Alcohol bv 14.5%
Wine Vybe Icon Closure Screw cap
Wine Vybe Icon MPN # WVB-114338
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Barbera Wines

Barbera is a widely grown red grape variety from the Piedmont region of Italy, known for producing wines with high acidity, low tannins, and vibrant red fruit flavors. Barbera wines often exhibit notes of cherry, raspberry, and plum, with a hint of spice. The ABV typically ranges from 12-14%. Its popularity is due to its versatility and the ability to produce both everyday drinking wines and more complex, age-worthy expressions.

Piedmont's diverse terroirs, including its clay and limestone soils, are ideal for Barbera, allowing the grape to retain its characteristic acidity and bright fruit flavors. Barbera's adaptability to different winemaking styles, from young and fresh to oak-aged and structured, makes it a favorite among both producers and consumers. Its food-friendly nature, particularly with Italian cuisine, enhances its widespread appeal and ensures its continued prominence in the wine world.

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