Crafted in the picturesque Smakbyn distillery located in the Åland Islands, Smakbyns Appleaud is a unique and exquisite apple brandy that showcases the essence of the region’s rich apple orchards. Made from a blend of locally sourced apples, this artisanal spirit undergoes a meticulous fermentation and distillation process to capture the purest flavors of the fruit. The result is a smooth and aromatic brandy with notes of crisp green apples, subtle floral undertones, and a hint of spice on the finish.
Smakbyns Appleaud is aged in oak barrels to enhance its complexity and depth, allowing for a harmonious balance between fruitiness and oak influence. With its golden hue and inviting aroma, this apple brandy is best enjoyed neat or as a key ingredient in cocktails that call for a touch of fruity sweetness. Whether sipped slowly to savor its nuanced flavors or mixed into creative concoctions, Smakbyns Appleaud offers a delightful drinking experience that pays homage to the craftsmanship and tradition of Åland’s distilling heritage.
Apple Cider
is
with a Natural cork closure
produced in
Finland
by Smakbyn.
Specifications
ProducerSmakbyn
CountryFinland
Alcohol bv6.5%
ClosureNatural cork
MPN #WVB-112050
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Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
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