Soerlie VS is a distinguished brandy that boasts a rich history and exceptional quality. Crafted with precision and expertise, this exquisite spirit undergoes a meticulous distillation process to achieve its smooth and complex flavor profile. With a minimum aging period of two years in oak barrels, Soerlie VS exudes notes of dried fruits, vanilla, and subtle spices, culminating in a harmonious blend that delights the palate.
The amber hue of Soerlie VS hints at its depth and maturity, while its velvety texture offers a luxurious drinking experience. Whether enjoyed neat or as the base for classic cocktails, this premium brandy embodies sophistication and refinement. Perfect for savoring on special occasions or as a well-deserved indulgence, Soerlie VS stands as a testament to the artistry and dedication of its creators.
Cognac
is
with a Natural cork closure
produced in
France
by Soerlie.
Specifications
ProducerSoerlie
CountryFrance
Alcohol bv40.0%
ClosureNatural cork
MPN #WVB-111772
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Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
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