Discover this C+C Blanc de Blancs Extra Brut Champagne 2017
Crafted by the renowned Champagne house Suenen, the C+C Blanc de Blancs Extra Brut Champagne 2017 is a true embodiment of elegance and finesse. This exquisite champagne showcases a vibrant pale gold hue with delicate bubbles that dance gracefully in the glass. On the nose, aromas of fresh citrus fruits, green apple, and subtle floral notes intertwine harmoniously, leading to a palate that is crisp, precise, and refreshing. The 2017 vintage offers a perfect balance between bright acidity and creamy texture, culminating in a long, mineral-driven finish that lingers on the palate.
Suenen’s Blanc de Blancs Extra Brut Champagne 2017 is a stellar example of precision winemaking and terroir expression. Made exclusively from Chardonnay grapes sourced from premier vineyard sites in the Côte des Blancs region of Champagne, this cuvée embodies purity and complexity. The low dosage allows the natural characteristics of the fruit to shine through, resulting in a champagne that is both vibrant and nuanced. Whether enjoyed as an apéritif or paired with oysters or seafood dishes, this exceptional bottling is sure to captivate discerning palates with its depth of flavor and impeccable craftsmanship.
C+C Blanc de Blancs Extra Brut Champagne 2017 is with a Cork closure produced in Champagne, France by Suenen.
Specifications
Producer
Suenen
Country
France
Region
Champagne
Blend
Chardonnay
Alcohol bv
12.5%
Closure
Cork
MPN #
WVB-116413
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sparkling Varietals
Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.
Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.
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