Suntory Toki is a Japanese blended whisky renowned for its delicate balance of flavors and smooth finish. Crafted by the esteemed Suntory Whisky House, Toki is a harmonious blend of malt and grain whiskies from the Hakushu, Yamazaki, and Chita distilleries. This unique combination results in a light and refreshing whisky with subtle notes of green apple, honey, and white pepper.
The name “Toki” translates to “time” in Japanese, symbolizing the meticulous craftsmanship and dedication put into creating this exceptional spirit. With its clean and crisp profile, Suntory Toki is perfect for both whisky enthusiasts and newcomers alike. Whether enjoyed neat or in a classic highball cocktail, this versatile whisky offers a sophisticated drinking experience that captures the essence of Japanese craftsmanship.
Toki
is
with a Plastic closure closure
produced in
Japan
by Suntory.
Specifications
ProducerSuntory
CountryJapan
Alcohol bv43.0%
ClosurePlastic closure
MPN #WVB-113115
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Whisky Varietals
Whisky is a distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye, and wheat. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat or spice. The ABV for whisky typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Whisky is produced in various regions, including Scotland, Ireland, the United States, and Japan. The production process involves mashing the grains, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of whisky are influenced by factors such as the type of grain, the distillation process, and the aging environment. Whisky is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whisky connoisseurs.
Whisky Varietals
Whisky is a distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye, and wheat. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat or spice. The ABV for whisky typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Whisky is produced in various regions, including Scotland, Ireland, the United States, and Japan. The production process involves mashing the grains, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of whisky are influenced by factors such as the type of grain, the distillation process, and the aging environment. Whisky is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whisky connoisseurs.
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