Tasca d'Almerita Srl Nerello Mascalese Il Tascante 2012

Name: Tasca d'Almerita Srl Nerello Mascalese Il Tascante 2012
SKU: WVB-110117
Availability: InStock

Discover this Nerello Mascalese Il Tascante 2012

The Tasca d’Almerita Srl Nerello Mascalese Il Tascante 2012 is a distinguished wine that hails from the volcanic soils of Mount Etna in Sicily, Italy. Crafted predominantly from the indigenous Nerello Mascalese grape variety, this wine showcases a deep ruby hue with complex aromas of ripe red fruits, floral notes, and hints of spice. On the palate, it offers a harmonious balance of vibrant acidity, silky tannins, and a lingering finish that exudes elegance and finesse.

This vintage reflects the unique terroir of Mount Etna, imparting minerality and freshness to the wine’s character. The Tasca d’Almerita Srl Nerello Mascalese Il Tascante 2012 is an excellent representation of Sicilian winemaking prowess, embodying both tradition and innovation in its production. Ideal for pairing with grilled meats or aged cheeses, this wine is sure to captivate connoisseurs seeking a sophisticated drinking experience.

Nerello Mascalese Il Tascante 2012 is with a Natural cork closure produced in Etna, Sicily, Italy by Tasca d'Almerita Srl.

Specifications

Producer Tasca d'Almerita Srl

Country Italy

Region Etna, Sicily

Alcohol bv 14.5%

Closure Natural cork

MPN # WVB-110117

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Nerello Mascalese Wines

Nerello Mascalese is a red grape variety primarily grown on the slopes of Mount Etna in Sicily, Italy. It produces medium to full-bodied wines with high acidity and flavors of red berries, cherry, and spice, often with a touch of minerality. The ABV for Nerello Mascalese wines typically ranges from 12-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique volcanic terroir of Mount Etna.

The volcanic soils and high-altitude vineyards of Mount Etna provide ideal conditions for Nerello Mascalese, allowing the grape to develop its characteristic flavors and structure. Nerello Mascalese is often used in blends with Nerello Cappuccio to add complexity and balance. The grape's potential for producing high-quality, expressive wines that showcase the unique terroir of Mount Etna ensures its continued significance and popularity among wine enthusiasts.

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