Discover this Tenuta di Biserno 2009
The Tenuta di Biserno 2009 is a distinguished Italian red wine that showcases the unique terroir of the Biserno estate in Tuscany. Crafted from a blend of Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot grapes, this wine offers a complex and layered flavor profile. The 2009 vintage is characterized by its deep ruby color and aromas of ripe dark fruits, tobacco, and spice. On the palate, it presents rich flavors of black cherry, plum, leather, and hints of vanilla. The wine is well-structured with firm tannins and a long-lasting finish.
This exceptional wine has been aged in French oak barrels for 18 months to enhance its depth and complexity. It pairs beautifully with hearty dishes such as grilled meats, game meats, or aged cheeses. The Tenuta di Biserno 2009 is a fine example of the quality and craftsmanship that define Italian winemaking traditions.
Tenuta di Biserno 2009 is with a Natural cork closure produced in Tenuta di Biserno, L & P Antinori, Tuscany, Italy by Tenuta di Biserno.
Specifications
Producer
Tenuta di Biserno
Country
Italy
Region
Tenuta di Biserno, L & P Antinori, Tuscany
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-110373
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Cabernet Franc Wines
Cabernet Franc is a red grape variety that is often used in blends but is also celebrated as a varietal wine. It produces medium-bodied wines with flavors of red berries, herbs, and a distinctive peppery note. The ABV for Cabernet Franc wines generally ranges from 12-14.5%. Its popularity is due to its versatility, expressive aromatics, and the role it plays in some of the world's most famous wine blends.
Originating from the Bordeaux region, Cabernet Franc has spread to many wine regions, including the Loire Valley, Italy, and the New World. The grape's adaptability to different climates and soils allows it to produce a range of styles, from fresh and fruity to more structured and age-worthy wines. Cabernet Franc's ability to add complexity and aromatic intensity to blends, as well as its stand-alone appeal, make it a favorite among winemakers and wine enthusiasts alike.
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