Discover this Brunello di Montalcino 2015
The Tenuta il Poggione Brunello di Montalcino 2015 is a distinguished Italian red wine renowned for its exceptional quality and character. Produced in the Montalcino region of Tuscany, this wine is crafted from 100% Sangiovese grapes, reflecting the unique terroir of the area. The 2015 vintage showcases a deep ruby color with aromas of ripe cherry, plum, and floral notes, complemented by hints of spice and earthiness. On the palate, it offers a full-bodied experience with well-integrated tannins and a long, elegant finish.
This Brunello di Montalcino from Tenuta il Poggione is aged for three years in large oak barrels followed by an additional year in bottle before release, allowing for optimal development and complexity. With its balanced acidity and structured framework, this wine has excellent aging potential but can also be enjoyed now with decanting to fully appreciate its depth and richness. Ideal for pairing with hearty dishes such as roasted meats or aged cheeses, the 2015 vintage exemplifies the classic style and craftsmanship that Tenuta il Poggione is known for in the world of fine Italian wines.
Brunello di Montalcino 2015 is with a Natural cork closure produced in Brunello di Montalcino, Tuscany, Italy by Tenuta il Poggione.
Specifications
Producer
Tenuta il Poggione
Country
Italy
Region
Brunello di Montalcino, Tuscany
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-110551
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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