Discover this Brunello di Montalcino Riserva Vigna Paganelli 2012
The Tenuta il Poggione Brunello di Montalcino Riserva Vigna Paganelli 2012 is a distinguished Italian red wine that showcases the essence of the Montalcino region. Crafted from Sangiovese grapes grown in the esteemed Vigna Paganelli vineyard, this wine exudes elegance and complexity. The 2012 vintage offers a deep ruby color with aromas of ripe dark fruits, tobacco, leather, and spice. On the palate, it reveals a harmonious balance of rich flavors including black cherry, plum, licorice, and earthy notes. The fine tannins and vibrant acidity contribute to its impressive structure and long-lasting finish.
This Brunello di Montalcino Riserva is a prime example of meticulous winemaking and terroir expression. It has been aged for an extended period in oak barrels and bottle to enhance its depth and character. With its exceptional quality and aging potential, the Tenuta il Poggione Brunello di Montalcino Riserva Vigna Paganelli 2012 is a true gem for wine enthusiasts seeking a refined and sophisticated drinking experience.
Brunello di Montalcino Riserva Vigna Paganelli 2012 is with a Natural cork closure produced in Brunello di Montalcino, Tuscany, Italy by Tenuta il Poggione.
Specifications
Producer
Tenuta il Poggione
Country
Italy
Region
Brunello di Montalcino, Tuscany
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-110414
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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