Discover this Brunello di Montalcino 2015
The Tenuta Poggio di Sotto Brunello di Montalcino 2015 is a distinguished Italian red wine that hails from the renowned Montalcino region in Tuscany. Crafted from Sangiovese grapes grown in the estate’s vineyards, this wine showcases the unique terroir of the area, known for producing exceptional Brunello wines. The 2015 vintage is characterized by its deep ruby color and complex aromas of ripe red fruits, floral notes, and hints of spice. On the palate, it offers a harmonious balance of fruit flavors, elegant tannins, and a lingering finish that speaks to its quality and aging potential.
This Brunello di Montalcino exemplifies the meticulous winemaking practices employed at Tenuta Poggio di Sotto, where traditional methods are combined with modern techniques to create wines of exceptional character and finesse. The 2015 vintage has been highly praised by critics for its structure, depth, and overall elegance, making it a standout choice for wine enthusiasts seeking a premium expression of Sangiovese from one of Italy’s most esteemed wine regions. With its impressive aging potential and ability to evolve beautifully over time, the Tenuta Poggio di Sotto Brunello di Montalcino 2015 is a true gem that embodies the essence of Tuscan winemaking excellence.
Brunello di Montalcino 2015 is with a Natural cork closure produced in Poggio di Sotto, Tuscany, Italy by Tenuta Poggio di Sotto.
Specifications
Producer
Tenuta Poggio di Sotto
Country
Italy
Region
Poggio di Sotto, Tuscany
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-110552
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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