Discover this Coffee liqueur
Tia Maria is a well-known coffee liqueur that originated in Jamaica. This dark and rich spirit is made from a blend of Jamaican coffee beans, premium vanilla, sugar, and Jamaican rum. The result is a smooth and complex flavor profile with notes of coffee, chocolate, caramel, and vanilla. Tia Maria can be enjoyed on its own over ice or used as a key ingredient in cocktails such as Espresso Martinis or White Russians.
The history of Tia Maria dates back to the 17th century when a young Spanish aristocrat created the recipe for this unique liqueur. Over the years, Tia Maria has gained popularity worldwide for its distinctive taste and versatility in mixing. Whether sipped neat after dinner or used to elevate classic cocktails, Tia Maria continues to be a beloved choice for those seeking a sophisticated and indulgent drinking experience.
Coffee liqueur is with a Plastic closure closure produced in Italy by Tia Maria.
Specifications
Producer
Tia Maria
Country
Italy
Alcohol bv
20.0%
Closure
Plastic closure
MPN #
WVB-112299
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Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
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