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Abadía Retuerta
Abadía Retuerta Pago Negralada Tempranillo 2014
Sardon de Duero, Castilla y León, Spain -
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Discover this Ladera Clare valley Tempranillo
The Tim Adams Ladera Clare Valley Tempranillo is a distinguished wine that showcases the unique characteristics of the Clare Valley region in Australia. This varietal is known for its deep ruby color and complex aromas of dark fruits, spice, and earthy notes. On the palate, it offers a rich and velvety texture with flavors of black cherry, plum, and hints of tobacco. The well-integrated tannins provide structure and balance to this medium to full-bodied wine.
With careful attention to detail in both vineyard management and winemaking techniques, Tim Adams has crafted a Tempranillo that exemplifies the potential of this grape variety in the Clare Valley. The wine’s vibrant acidity and long finish make it an excellent choice for pairing with a variety of dishes, from grilled meats to hearty stews. Overall, the Tim Adams Ladera Clare Valley Tempranillo is a sophisticated expression of Australian winemaking that will delight enthusiasts seeking a refined yet approachable red wine experience.
Ladera Clare valley Tempranillo is with a Screw cap closure by Tim Adams.
Specifications
Producer
Tim Adams
Blend
Tempranillo
Alcohol bv
14.5%
Closure
Screw cap
MPN #
WVB-106445
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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