Mount Saint Bernard Abbey English Trappist Ale

Discover this English Trappist Ale

Tynt Meadow English Trappist Ale is a distinguished beer crafted by the monks of Mount Saint Bernard Abbey in Leicestershire, England. This unique ale is the first and only Trappist beer produced in the UK, following traditional brewing methods that have been passed down through generations. Tynt Meadow boasts a rich mahogany color with a creamy tan head, offering complex aromas of dark fruits, caramel, and toasted malt. On the palate, this ale delivers a harmonious blend of flavors including figs, raisins, toffee, and a subtle hint of spice from the yeast. The finish is smooth and warming, making it an ideal choice for those seeking a contemplative drinking experience.

Brewed with English barley malt and hops along with Belgian yeast strains imported from Chimay Trappist Brewery, Tynt Meadow English Trappist Ale embodies a fusion of British brewing heritage and Trappist tradition. This beer undergoes secondary fermentation in the bottle to enhance its depth of flavor and natural carbonation. With an ABV of 7.4%, Tynt Meadow strikes a balance between richness and drinkability, making it suitable for savoring on its own or pairing with hearty dishes such as roasted meats or aged cheeses. Embodying the spirit of craftsmanship and devotion to quality, Tynt Meadow stands as a testament to the artistry and dedication of its creators at Mount Saint Bernard Abbey.

English Trappist Ale is with a Crown cap closure by Mount Saint Bernard Abbey.