Discover this Museum Vat 1 Semillon 2005
Tyrrell’s Museum Vat 1 Semillon 2005 is a distinguished Australian white wine renowned for its exceptional quality and aging potential. Produced by the esteemed Tyrrell’s Wines, this vintage showcases a pale straw color with green hues, indicative of its youthfulness. The nose reveals delicate aromas of lemon zest, green apple, and subtle floral notes, while the palate offers a crisp acidity balanced by flavors of citrus fruits and hints of honey. This Semillon is known for its remarkable ability to evolve over time, developing complex characteristics of toastiness and nuttiness with age.
The 2005 Tyrrell’s Museum Vat 1 Semillon is a prime example of the Hunter Valley region’s prowess in producing world-class Semillon wines. Its vibrant acidity and elegant structure make it an ideal companion for seafood dishes such as oysters or grilled prawns. With its impressive aging potential, this wine can be cellared for several years to allow its flavors to further develop and mature. Overall, Tyrrell’s Museum Vat 1 Semillon 2005 stands as a testament to the winery’s commitment to crafting exceptional wines that showcase the unique terroir of the Hunter Valley.
Museum Vat 1 Semillon 2005 is with a Screw cap closure by Tyrrell's.
Specifications
Producer
Tyrrell's
Blend
Semillon
Alcohol bv
10.5%
Closure
Screw cap
MPN #
WVB-104033
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Semillon Wines
Semillon is a white grape variety primarily grown in Bordeaux, France, as well as in Australia. It produces medium to full-bodied wines with flavors of citrus, honey, and a touch of nuttiness, often with a rich, oily texture. The ABV for Semillon wines typically ranges from 11.5-14%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect their terroir.
The varied soils and climates of Bordeaux and other regions provide ideal conditions for Semillon, allowing the grape to develop its characteristic richness and aromatics. Semillon is often used in blends with Sauvignon Blanc to add body and complexity, particularly in Bordeaux white wines. The grape's potential for producing high-quality, long-lived wines has ensured its status as a staple of Bordeaux viticulture and a favorite among wine enthusiasts.
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