Discover this Vat 1 Semillon 2008
Tyrrell’s Vat 1 Semillon 2008 is a distinguished Australian white wine renowned for its exceptional quality and aging potential. Produced in the Hunter Valley region, this wine showcases a pale straw color with green hues, indicative of its youthfulness. The nose reveals vibrant citrus aromas, including lemon and lime, intertwined with subtle floral notes. On the palate, this Semillon offers a crisp acidity balanced by a rich texture and flavors of zesty grapefruit and hints of honey. The finish is long-lasting and refreshing, making it an ideal choice for pairing with seafood dishes or enjoying on its own.
This vintage of Tyrrell’s Vat 1 Semillon has garnered critical acclaim for its elegance and complexity, reflecting the unique terroir of the Hunter Valley. The cool climate conditions during the 2008 growing season contributed to the wine’s bright acidity and pronounced fruit character. With proper cellaring, this Semillon has the potential to evolve beautifully over time, developing additional layers of flavor while maintaining its freshness. Whether enjoyed now or aged gracefully in the cellar, Tyrrell’s Vat 1 Semillon 2008 exemplifies the best qualities of Australian winemaking tradition.
Vat 1 Semillon 2008 is with a Screw Cap closure by Tyrrell's.
Specifications
Producer
Tyrrell's
Blend
Semillon
Alcohol bv
11.5%
Closure
Screw Cap
MPN #
WVB-104063
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Semillon Wines
Semillon is a white grape variety primarily grown in Bordeaux, France, as well as in Australia. It produces medium to full-bodied wines with flavors of citrus, honey, and a touch of nuttiness, often with a rich, oily texture. The ABV for Semillon wines typically ranges from 11.5-14%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect their terroir.
The varied soils and climates of Bordeaux and other regions provide ideal conditions for Semillon, allowing the grape to develop its characteristic richness and aromatics. Semillon is often used in blends with Sauvignon Blanc to add body and complexity, particularly in Bordeaux white wines. The grape's potential for producing high-quality, long-lived wines has ensured its status as a staple of Bordeaux viticulture and a favorite among wine enthusiasts.
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