Discover this Vat 1 Semillon 2009
Tyrrell’s Vat 1 Semillon 2009 is a distinguished Australian white wine renowned for its exceptional quality and aging potential. Produced in the Hunter Valley region, this vintage showcases a pale straw color with green hues, indicative of its youthfulness. The nose reveals vibrant citrus aromas of lemon and lime, complemented by subtle floral notes and a hint of minerality. On the palate, this Semillon offers a crisp acidity balanced by a rich texture, delivering flavors of zesty grapefruit, green apple, and a touch of honey. The wine’s remarkable structure and complexity make it an ideal choice for cellaring, allowing it to develop further nuances over time.
This iconic expression from Tyrrell’s exemplifies the winery’s commitment to crafting premium wines that reflect the unique terroir of the Hunter Valley. The Vat 1 Semillon 2009 is a testament to the region’s ability to produce world-class white wines with exceptional aging potential. Its elegant profile and refreshing acidity make it a versatile pairing for various dishes, from fresh seafood to light poultry dishes. With its impeccable balance and long-lasting finish, this vintage stands as a testament to the craftsmanship and expertise that have established Tyrrell’s as one of Australia’s most esteemed wineries in producing high-quality Semillon wines.
Vat 1 Semillon 2009 is with a Screw cap closure by Tyrrell's.
Specifications
Producer
Tyrrell's
Blend
Semillon
Alcohol bv
11.5%
Closure
Screw cap
MPN #
WVB-104105
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Semillon Wines
Semillon is a white grape variety primarily grown in Bordeaux, France, as well as in Australia. It produces medium to full-bodied wines with flavors of citrus, honey, and a touch of nuttiness, often with a rich, oily texture. The ABV for Semillon wines typically ranges from 11.5-14%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect their terroir.
The varied soils and climates of Bordeaux and other regions provide ideal conditions for Semillon, allowing the grape to develop its characteristic richness and aromatics. Semillon is often used in blends with Sauvignon Blanc to add body and complexity, particularly in Bordeaux white wines. The grape's potential for producing high-quality, long-lived wines has ensured its status as a staple of Bordeaux viticulture and a favorite among wine enthusiasts.
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