Discover this Brunello di Montalcino 2013
The Uccelliera Brunello di Montalcino 2013 is a distinguished Italian red wine that hails from the renowned Montalcino region in Tuscany. Crafted predominantly from Sangiovese grapes, this wine showcases a deep ruby color and offers an elegant bouquet of ripe cherries, plums, and floral notes. On the palate, it presents a harmonious blend of rich fruit flavors, subtle spice nuances, and well-integrated tannins, culminating in a long and satisfying finish.
This Brunello di Montalcino 2013 from Uccelliera exemplifies the traditional winemaking techniques of the region, including extended aging in oak barrels to enhance complexity and structure. With its balanced acidity and firm yet velvety texture, this wine is ideal for pairing with hearty dishes such as roasted meats, aged cheeses, or classic Tuscan cuisine. Overall, the Uccelliera Brunello di Montalcino 2013 is a sophisticated expression of Sangiovese that embodies the essence of its terroir and promises an exceptional drinking experience for enthusiasts of Italian wines.
Brunello di Montalcino 2013 is with a Natural cork closure produced in Brunello di Montalcino, Tuscany, Italy by Uccelliera.
Specifications
Producer
Uccelliera
Country
Italy
Region
Brunello di Montalcino, Tuscany
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-110453
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
Get this product
$50.00 avg. price in USD
WineVybe doesn't sell this product, but you can purchase it through one of our partners:
