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Château Pichon-Longueville Comtesse de Lalande
Pichon Longueville Comtesse Lalande 2015
Pauillac, Bordeaux, France -
Discover this Brunello di Montalcino Riserva 2012
The Uccelliera Brunello di Montalcino Riserva 2012 is a distinguished Italian red wine that exemplifies the essence of the Montalcino region. Crafted from Sangiovese grapes, this wine showcases a deep ruby color with complex aromas of ripe dark fruits, spices, and earthy undertones. On the palate, it offers a harmonious balance of rich flavors including black cherry, plum, leather, and tobacco, supported by firm tannins and a lingering finish.
This Brunello di Montalcino Riserva 2012 from Uccelliera is a prime example of the exceptional quality and aging potential of wines from this renowned appellation. With its well-integrated oak influence and impressive structure, this wine is ideal for pairing with hearty dishes such as roasted meats or aged cheeses. Its elegant profile and refined character make it a standout choice for wine enthusiasts seeking a sophisticated and rewarding drinking experience.
Brunello di Montalcino Riserva 2012 is with a Natural cork closure produced in Brunello di Montalcino, Tuscany, Italy by Uccelliera.
Specifications
Producer
Uccelliera
Country
Italy
Region
Brunello di Montalcino, Tuscany
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-110413
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sangiovese Wines
Sangiovese is a red grape variety primarily grown in Italy, particularly in the Tuscany region, where it produces Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and flavors of red cherry, plum, and herbs, often with a touch of earthiness. The ABV for Sangiovese wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.
The varied soils and climates of Tuscany provide ideal conditions for Sangiovese, allowing the grape to develop its characteristic acidity and flavors. Sangiovese is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Sangiovese's continued significance and popularity among wine enthusiasts.
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Tenuta il Poggione
Brunello di Montalcino Riserva Vigna Paganelli 2012
Brunello di Montalcino, Tuscany, Italy -
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