Discover this Trebbiano d'Abruzzo 2015
Valentini Trebbiano d’Abruzzo 2015 is a distinguished Italian white wine renowned for its exceptional quality and unique characteristics. Produced in the Abruzzo region, this wine showcases a pale straw color with hints of green, reflecting its vibrant and fresh nature. The nose offers a complex bouquet of citrus fruits, white flowers, and mineral notes, while the palate delights with a harmonious balance of acidity and richness.
This vintage is crafted from Trebbiano grapes grown in the vineyards surrounding Loreto Aprutino, where the maritime climate influences the development of intense flavors in the fruit. The winemaking process involves meticulous attention to detail, including fermentation in stainless steel tanks to preserve the purity of the varietal expression. Valentini Trebbiano d’Abruzzo 2015 stands out as an elegant and age-worthy wine that pairs beautifully with seafood dishes or can be enjoyed on its own as a sophisticated aperitif.
Trebbiano d'Abruzzo 2015 is with a Natural cork closure produced in Abruzzo, Abruzzo, Italy by Valentini.
Specifications
Producer
Valentini
Country
Italy
Region
Abruzzo, Abruzzo
Alcohol bv
12.5%
Closure
Natural cork
MPN #
WVB-101935
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Trebbiano Wines
Trebbiano is a white grape variety widely grown in Italy, particularly in the Tuscany, Lazio, and Abruzzo regions. It produces light to medium-bodied wines with high acidity and flavors of green apple, pear, and citrus, often with a touch of floral and herbal notes. The ABV for Trebbiano wines typically ranges from 11.5-13%. Its popularity is due to its ability to produce fresh, versatile wines that are perfect for a variety of occasions.
The varied soils and climates of regions where Trebbiano is grown allow the grape to retain its natural acidity and develop its characteristic flavors. Trebbiano is often used in blends, particularly in white wines from Tuscany and as the base for balsamic vinegar. The grape's adaptability and consistent quality have made it a favorite among winemakers and consumers, ensuring its continued prominence in Italian viticulture.
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