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Discover this Extra Seco
Vallformosa Extra Seco is a sparkling wine that hails from the renowned Penedès region in Catalonia, Spain. Crafted using traditional methods, this elegant bubbly offers a delightful balance of crisp acidity and subtle sweetness. Made predominantly from the classic grape varieties of Macabeo, Xarel-lo, and Parellada, Vallformosa Extra Seco showcases vibrant citrus notes with hints of green apple and floral undertones. Its fine bubbles dance on the palate, creating a refreshing and effervescent drinking experience.
This sparkling wine is an excellent choice for those seeking a versatile option to accompany various occasions. Whether enjoyed on its own as an apéritif or paired with light seafood dishes, Vallformosa Extra Seco’s bright flavors and lively effervescence make it a delightful addition to any celebration or gathering. With its well-balanced profile and approachable style, this Spanish sparkler is sure to impress both novice wine enthusiasts and seasoned connoisseurs alike.
Extra Seco is with a Cork closure by Vallformosa.
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Sparkling Varietals
Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.
Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.
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