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Vega Sicilia Unico Cosecha 1998

Discover this Unico Cosecha 1998


Vega Sicilia Unico Cosecha 1998 is a prestigious Spanish wine renowned for its exceptional quality and complexity. Produced by Bodegas Vega Sicilia, this vintage showcases the epitome of traditional winemaking techniques combined with modern innovation. The wine is crafted from a blend of Tempranillo and Cabernet Sauvignon grapes, sourced from the esteemed Ribera del Duero region in Spain.

The 1998 vintage of Vega Sicilia Unico Cosecha exudes elegance with its deep ruby color and aromas of ripe dark fruits, tobacco, leather, and spice. On the palate, this wine offers a harmonious balance of rich flavors including black cherry, plum, cedar, and hints of vanilla. The fine tannins and vibrant acidity contribute to a long-lasting finish that lingers on the palate. This iconic wine has garnered international acclaim for its exceptional aging potential and is considered a true gem in the world of fine wines.

Unico Cosecha 1998 is with a Natural cork closure by Vega Sicilia.

Specifications

Wine Vybe Icon Producer Vega Sicilia
Wine Vybe Icon Blend Tempranillo Blend
Wine Vybe Icon Alcohol bv 14.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-106490
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Tempranillo Wines

Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.

The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.

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