Discover this Vina Pedrosa 2011 Perez Pascuas Gran Seleccion
The Vina Pedrosa Vina Pedrosa 2011 Perez Pascuas Gran Seleccion is a distinguished wine that hails from the renowned Ribera del Duero region in Spain. Crafted by Bodegas Hermanos Pérez Pascuas, this exceptional red wine showcases the essence of Tempranillo grapes grown in the estate’s vineyards. The 2011 vintage exudes elegance and complexity, with a deep ruby color and aromas of ripe dark fruits, vanilla, and subtle oak notes. On the palate, it offers a harmonious balance of fruit flavors, well-integrated tannins, and a lingering finish that speaks to its quality and aging potential.
This Gran Seleccion wine embodies the winery’s commitment to producing premium wines that reflect the unique terroir of Ribera del Duero. With careful aging in French oak barrels for over 18 months followed by additional bottle aging, this wine has developed depth and character that will continue to evolve with time. Ideal for pairing with hearty dishes such as roasted lamb or aged cheeses, the Vina Pedrosa 2011 Perez Pascuas Gran Seleccion is a standout choice for discerning wine enthusiasts seeking a sophisticated Spanish red wine experience.
Vina Pedrosa 2011 Perez Pascuas Gran Seleccion is with a Natural cork closure by Vina Pedrosa.
Specifications
Producer
Vina Pedrosa
Blend
Tempranillo
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-106471
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Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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