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Vina Pomal Vina Pomal 2013 Reserva

Discover this Vina Pomal 2013 Reserva


The Vina Pomal Vina Pomal 2013 Reserva is a distinguished red wine hailing from the renowned Rioja region in Spain. Crafted from a blend of Tempranillo, Graciano, and Mazuelo grapes, this wine showcases a deep ruby color with hints of garnet. On the nose, aromas of ripe red fruits, vanilla, and toasted oak greet the senses, leading to a palate that is elegant and well-balanced. The wine’s aging process in French and American oak barrels imparts subtle notes of spice and tobacco, culminating in a long and satisfying finish.

With its medium to full body and smooth tannins, the Vina Pomal Vina Pomal 2013 Reserva pairs beautifully with grilled meats, hearty stews, or aged cheeses. This wine is an excellent choice for those seeking a classic representation of Rioja’s winemaking tradition, offering both complexity and approachability. Whether enjoyed on its own or as part of a meal, this Reserva exemplifies the timeless appeal of Spanish red wines.

Vina Pomal 2013 Reserva is with a Natural cork closure by Vina Pomal.

Specifications

Wine Vybe Icon Producer Vina Pomal
Wine Vybe Icon Blend Tempranillo
Wine Vybe Icon Alcohol bv 13.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-106475
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Tempranillo Wines

Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.

The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.

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