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Vina Somoza Valdeorras Albarello O Tesouro 2015

Discover this Valdeorras Albarello O Tesouro 2015


The Vina Somoza Valdeorras Albarello O Tesouro 2015 is a distinguished wine originating from the Valdeorras region in Spain. Crafted from Albarello grapes, this vintage boasts a complex flavor profile characterized by notes of ripe peach, citrus zest, and subtle mineral undertones. Its well-balanced acidity and medium body make it an excellent choice for pairing with seafood dishes or creamy cheeses. The wine’s elegant finish lingers on the palate, leaving a refreshing and satisfying aftertaste.

With its vibrant golden hue and aromatic bouquet, the Vina Somoza Valdeorras Albarello O Tesouro 2015 is a standout choice for wine enthusiasts seeking a unique and flavorful experience. This particular vintage showcases the skillful winemaking techniques employed by Vina Somoza, resulting in a harmonious blend of fruitiness and minerality that sets it apart from other wines in its class. Whether enjoyed on its own or paired with fine cuisine, this wine is sure to impress even the most discerning connoisseurs with its depth of character and exceptional quality.

Valdeorras Albarello O Tesouro 2015 is with a Natural cork closure produced in Galicia, Spain by Vina Somoza.

Specifications

Wine Vybe Icon Producer Vina Somoza
Wine Vybe Icon Country Spain
Wine Vybe Icon Region Galicia
Wine Vybe Icon Blend Brancellao
Wine Vybe Icon Alcohol bv 13.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-116978
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Brancellao Wines

Brancellao is a red grape variety native to the Galicia region of northwest Spain. It produces elegant, medium-bodied wines with flavors of red berries, herbs, and a subtle earthiness. The ABV for Brancellao wines generally ranges from 12-13.5%. Its popularity is growing due to its ability to produce distinctive, terroir-driven wines that reflect the unique characteristics of Galicia.

The cool, damp climate and diverse soils of Galicia are well-suited to Brancellao, allowing the grape to maintain its acidity and develop complex flavors. The grape's limited cultivation and traditional winemaking practices contribute to the uniqueness and authenticity of Brancellao wines. As interest in indigenous and lesser-known grape varieties increases, Brancellao is gaining recognition for its contribution to the diversity and richness of Spanish viticulture.

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