Discover this Viñedos Alonso del Yerro Paydos 2011
Viñedos Alonso del Yerro Paydos 2011 is a distinguished wine that showcases the unique terroir of Ribera del Duero in Spain. Crafted from a blend of Tempranillo and Merlot grapes, this vintage offers a complex and elegant flavor profile. The wine exudes aromas of ripe dark fruits, tobacco, and subtle hints of oak, leading to a palate that is rich and full-bodied with well-integrated tannins. The 2011 vintage is known for its exceptional balance and structure, making it an excellent choice for aging or enjoying now.
With its deep ruby color and long finish, Viñedos Alonso del Yerro Paydos 2011 is a standout wine that exemplifies the quality and craftsmanship of Alonso del Yerro winery. This wine pairs beautifully with grilled meats, hearty stews, or aged cheeses, enhancing the dining experience with its depth and complexity. Whether savored on its own or paired with food, this vintage offers a sophisticated drinking experience that will delight connoisseurs and enthusiasts alike.
Viñedos Alonso del Yerro Paydos 2011 is with a Natural cork closure produced in Toro, Castilla y León, Spain by Viñedos Alonso del Yerro Paydos.
Specifications
Producer
Viñedos Alonso del Yerro Paydos
Country
Spain
Region
Toro, Castilla y León
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-109093
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Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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