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Vizcarra 15 Meses Tinto Fino 2009

Discover this 15 Meses Tinto Fino 2009


The Vizcarra 15 Meses Tinto Fino 2009 is a distinguished red wine that hails from the Ribera del Duero region in Spain. Crafted predominantly from the Tinto Fino grape variety, this vintage showcases a deep ruby color with hints of garnet. Aged for 15 months in French oak barrels, it exudes complex aromas of ripe black fruits, vanilla, and subtle spice notes. On the palate, this wine offers a harmonious balance of fruit flavors, well-integrated tannins, and a lingering finish.

With its exceptional quality and aging potential, the Vizcarra 15 Meses Tinto Fino 2009 is a standout choice for wine enthusiasts seeking a refined and elegant Spanish red. This wine pairs beautifully with grilled meats, hearty stews, or aged cheeses. Its structured yet approachable nature makes it suitable for immediate enjoyment or further cellaring to enhance its depth and complexity over time.

15 Meses Tinto Fino 2009 is with a Natural cork closure by Vizcarra.

Specifications

Wine Vybe Icon Producer Vizcarra
Wine Vybe Icon Blend Tempranillo
Wine Vybe Icon Alcohol bv 14.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-113613
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Tempranillo Wines

Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.

The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.

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