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Château Pichon-Longueville Comtesse de Lalande
Pichon Longueville Comtesse Lalande (Ex-Château) 2000
Pauillac, Bordeaux, France -
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Discover this Torralvo Tinto Fino 2006
The Vizcarra Torralvo Tinto Fino 2006 is a distinguished red wine originating from the Ribera del Duero region in Spain. Crafted predominantly from the Tinto Fino grape variety, this vintage showcases a deep ruby color with hints of garnet, indicative of its age. On the nose, aromas of ripe dark fruits such as blackberries and plums intertwine with subtle notes of vanilla, tobacco, and spice. The palate offers a harmonious balance between fruitiness and oak-derived flavors, with well-integrated tannins providing structure and complexity. This wine boasts a long and elegant finish that lingers on the palate, making it an excellent choice for pairing with hearty dishes or enjoying on its own.
With its exceptional aging potential, the Vizcarra Torralvo Tinto Fino 2006 has evolved gracefully over time, developing layers of depth and nuance that enhance its overall character. The careful vinification process employed in creating this wine has resulted in a product that exemplifies the rich terroir of Ribera del Duero while showcasing the skillful craftsmanship of the winemaker. Whether savored now or cellared for further maturation, this vintage embodies the essence of Spanish winemaking tradition and is sure to delight enthusiasts seeking a refined and expressive red wine experience.
Torralvo Tinto Fino 2006 is with a Natural cork closure by Vizcarra.
Specifications
Producer
Vizcarra
Blend
Tempranillo
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-113632
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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