Soft, flavourful dark lagers are easy to enjoy, have a sweet maltiness.
Dark roasted malts add delicate caramel, coffee, chocolate notes to these bottom-fermented beers.
WernesgrĂĽner Dark Lager can
is a Beer
with a Can closure
by WernesgrĂĽner.
It has a critic score of 71 out of 100 based on an aggregation of ratings from our partner sites.
All beers used to be dark since all malts were dark. Lighter malts became more widely available over time, but not everyone could make the popular pilsner-style beers. Some regions, such as Munich, had carbonate water that was relatively hard. Their water was better suited to the production of black beers. That's exactly what they did. Munich brewers used the new lager yeasts that were becoming accessible at the time, but they used darker malts. Dunkel ("dark") beers were the name given to these new lagers.
They were a dark brown mahogany lager made entirely of barley. These beers were exceptionally mellow and graceful since they were brewed with high carbonate water and lager yeast. The water brought out the malt background, which is one of the style's characteristics.
Because of the high carbonate content of the water, it was vital to maintain the hop bitterness to a minimum. The hopping is light, just enough to counteract the beers' strong malty characteristics.
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