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Xavier Vignon Vacqueyras 2016

Discover this Vacqueyras 2016


Xavier Vignon Vacqueyras 2016 is a distinguished red wine originating from the Vacqueyras appellation in the Southern Rhône region of France. Crafted with precision and expertise, this wine showcases a harmonious blend of Grenache, Syrah, and Mourvèdre grapes, resulting in a complex and well-balanced flavor profile. The 2016 vintage offers an elegant bouquet of dark fruits, spices, and subtle hints of oak, creating a sensory experience that is both rich and nuanced.

With its deep ruby color and medium to full body, Xavier Vignon Vacqueyras 2016 presents a velvety texture on the palate accompanied by refined tannins that lend structure to the wine. This exceptional vintage boasts a long finish with notes of black cherry, blackberry, and licorice intertwined with earthy undertones. Ideal for pairing with hearty dishes such as roasted lamb or aged cheeses, this wine exemplifies the artistry and tradition of winemaking in the Rhône Valley.

Vacqueyras 2016 is with a Cork closure produced in France by Xavier Vignon.

Specifications

Wine Vybe Icon Producer Xavier Vignon
Wine Vybe Icon Country France
Wine Vybe Icon Blend Cinsault, Grenache & Mourvedre
Wine Vybe Icon Alcohol bv 14.5%
Wine Vybe Icon Closure Cork
Wine Vybe Icon MPN # WVB-116173
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Cinsault Wines

Cinsault is a red grape variety commonly grown in southern France, particularly in the Languedoc and Provence regions, as well as in South Africa. It produces light to medium-bodied wines with flavors of red berries, flowers, and a touch of spice. The ABV for Cinsault wines typically ranges from 11.5-13.5%. Its popularity is due to its ability to produce fresh, aromatic wines that are easy to drink and versatile with food.

The warm, Mediterranean climate and diverse soils of regions like Languedoc and Provence provide ideal conditions for Cinsault, allowing the grape to develop its characteristic fruitiness and floral notes. Cinsault is often used in blends, particularly with Grenache, Syrah, and Mourvèdre, to add freshness and aromatics. Its role in the production of rosé wines, especially in Provence, further enhances its appeal. Cinsault's approachable, food-friendly nature makes it a favorite among both winemakers and consumers.

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