Discover this Vintage Perle Sparkling Rosé
Yellowglen Vintage Perle Sparkling Rosé is a delightful Australian sparkling wine that exudes elegance and sophistication. Crafted from a blend of premium Chardonnay and Pinot Noir grapes, this sparkling rosé offers a delicate pink hue with fine bubbles that dance on the palate. The nose reveals aromas of fresh strawberries, citrus zest, and floral notes, while the palate delights with flavors of red berries, crisp apples, and a hint of toasty brioche. With its balanced acidity and refreshing finish, Yellowglen Vintage Perle Sparkling Rosé is perfect for any celebration or as an aperitif.
This sparkling rosé is produced using the traditional method, where secondary fermentation occurs in the bottle to create those signature bubbles. The careful blending of Chardonnay and Pinot Noir grapes results in a well-rounded wine with complexity and depth. Yellowglen Vintage Perle Sparkling Rosé pairs beautifully with seafood dishes, light salads, or can be enjoyed on its own as a luxurious treat. Whether you’re hosting a special event or simply looking to elevate your everyday moments, this Australian gem is sure to impress with its finesse and charm.
Vintage Perle Sparkling Rosé is with a Metal Screw cap closure by Yellowglen.
Specifications
Producer
Yellowglen
Blend
Pinot Noir Pinot Meunier
Alcohol bv
11.5%
Closure
Metal Screw cap
MPN #
WVB-102435
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Sparkling Varietals
Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.
Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.
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