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Steenbrugge Blond is a Belgian abbey ale that boasts a rich history dating back to the 11th century. Brewed by Brouwerij Palm in the town of Steenbrugge, this beer is a classic representation of the Belgian blonde ale style. It pours a hazy golden hue with a fluffy white head, exuding aromas of fruity esters, spicy yeast, and subtle malt sweetness. On the palate, Steenbrugge Blond offers a balanced flavor profile with notes of citrus, pear, clove, and a touch of honey-like maltiness. The beer finishes dry with a mild bitterness that lingers pleasantly on the tongue.
Crafted using traditional brewing methods and top-quality ingredients such as Saaz hops and Belgian yeast strains, Steenbrugge Blond embodies the essence of Belgian craftsmanship. With an alcohol by volume (ABV) ranging from 6% to 6.5%, this beer strikes a harmonious balance between drinkability and complexity. Whether enjoyed on its own or paired with dishes like seafood, poultry, or creamy cheeses, Steenbrugge Blond promises a delightful drinking experience that showcases the time-honored brewing traditions of Belgium’s abbey beers.
Blond is with a Crown cap closure by Steenbrugge.
Abbey Ale is a type of beer traditionally brewed by monastic communities, particularly in Belgium. It produces a wide range of styles, from light and fruity to dark and robust, with flavors of malt, hops, and often a touch of fruit, spice, or yeast. The ABV for Abbey Ales typically ranges from 6-9%. Its popularity is due to its rich, complex flavor profile and its association with historical brewing traditions.
Abbey Ales are often brewed in the style of Trappist ales, which are made by Trappist monks following specific guidelines. The use of top-fermenting yeast and a variety of malts and hops gives Abbey Ales their distinctive flavor profiles and aromatic complexity. Abbey Ales are often enjoyed for their rich, varied flavors and their ability to pair well with a wide variety of foods, making them a favorite among beer enthusiasts and those seeking a connection to historical brewing traditions.
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